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I used sun-dried tomatoes in my potato salad today. I've never used them before, and while I suppose they've been around long enough to no longer be a sign of trendy cookery, I still feel as if I've taken a step away from my cooking zone. I don't think I'll use them often--I needed color, and the regular tomatoes were more pink than red (also a bad sign for flavor)--but they're about as similar as raisins are to grapes.

I also left the potatoes in their natural state, rather than peeling them like the bourgeois chick I am. That one was me being lazy, not trendy/healthful.

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