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Why, why, why

am I totally incapable of not overcooking the potatoes?

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( 4 comments — Leave a comment )
elfarrow
Feb. 4th, 2006 10:37 pm (UTC)
over-cooked potatoes=mashed pomme de terre
yum!
hearthstone
Feb. 5th, 2006 07:55 pm (UTC)
Except that they were supposed to be for German potato salad, and it's easier to make if the slices hold together better than that :).
(Anonymous)
Feb. 5th, 2006 02:23 pm (UTC)
Better over- than under-, in the case of spuds. They aren't good for you undercooked.

M
hearthstone
Feb. 5th, 2006 09:15 pm (UTC)
Really?--even if they're not green? I know they're kind of icky when raw but didn't know they were dangerous.
( 4 comments — Leave a comment )

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