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Evil Mashed Potatoes (recipe)

5 # potatoes
1 stick butter
1 c. sour cream
1 pkg. cream cheese
1 tsp. salt
1 tsp. pepper
garlic to taste (fresh if you've got it, I didn't so used 1 tsp. garlic granules)

Boil potatoes. Drain. (Save the potato water if you're going to make gravy, but you don't need it for these.) Cut up butter and cream cheese, put in pot with potatoes, cover and wait a minute or two. Beat. Add salt and pepper and garlic. Beat. Add sour cream. Beat. Serve.

OR

if you want to make it ahead of time (which I did) put it in a 9X13" pan and refrigerate, then reheat when needed.

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Comments

( 4 comments — Leave a comment )
(Deleted comment)
wodandis
Mar. 24th, 2007 04:51 am (UTC)
They sound very, very evil; I'm going to have to try them! :)
gypsydove
Mar. 24th, 2007 03:46 pm (UTC)
oh oh oh..... you are tempting me to eat potatoes...those evil evil once you put into your mouth you can't stop eating potatoes...

grin...

maybe I will have to try them just once...and then feed it to my family....

oh hell you and I bothknow that won't happen.... sigh...it just means I will have to do the treadmill a little bit more...
wyrdwench
Mar. 24th, 2007 10:05 pm (UTC)
Mmmmm I love buttery mash, especially with pesto. They sounds extra gorgeous, I'll have to figure out what a stick of butter is then try them!
( 4 comments — Leave a comment )

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