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Easy sausage casserole

5# potatoes
2# smoked sausage
1 jar sauerkraut
1 qt. chicken broth

Peel and cut up potatoes, cut up sausage, mix together and put in a dutch oven. Top with sauerkraut, pour chicken broth over all. Cook at 350 for 2-3 hours.

(This is one of those things I make all the time and know by heart, but am writing it down here so that I'll have the recipe on hand if I ever forget it. :))

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( 1 comment — Leave a comment )
theophania
Jan. 24th, 2008 02:51 pm (UTC)
If you get a chance, check out the foodfriendly community. If you like it and join, you should add this recipe. We're always looking for new members and new ideas. It hasn't been written in in awhile. lol Guess I'd better start promoting again.
( 1 comment — Leave a comment )

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