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May. 1st, 2004

Oh yeah, and I finally got a George Foreman grill the other day. I ended up getting the extra-large. I've decided that I really like this thing. Only made burgers on it so far--but I like burgers, and I never make them because it's something I've always been incapable of. I'm not a bad cook, but for some reason I've never been able to make a hamburger that's not raw in the middle, burnt on the outside, or (usually) both. So this is way cool. You don't even have to turn them, how great is that?

I was also impressed by the amount of grease that ended up in the drain pan. The dog was impressed as well when it ended up mixed in with his dinner.

One more step toward healthier eating!

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